NetGuide4U

Aloo Khichdi

By Shradha on February 12th, 2010

Ingredients:

1 cup: Samwat /Parsai ke chaawal (washed)
1 no: large Potato, diced small
1 tsp: Zeera
1 tiny piece: Cinnamon
2 no: Chhoti elaichi
2 no: Green Chilies, chopped finely
3 cups: Green coriander for garnishing
2 tbsp: Ghee/oil
2 tsp: Sendha namak (rock salt)
3 cups: Water

Method:

1. Heat ghee. Add zeera, elaichi and daalchini.
2. When slightly colored, add potato and rice.
3. Stir-fry till they look a bit fried.
4. Add chopped green chilies.
5. Add salt and water. Bring to a boil.
6. Lower the flame and simmer, covered, for about 15 minutes or till cooked through and the water is absorbed.
7. Serve hot garnished with hara dhania.

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