Green Gram Fry
Ingredients (one cup):
1 cup: Green gram
3 cups: Water
1 chopped: Onion
5-6 tbsp: Oil
1 tbsp: Mustard seeds
Red chilly: according to the requirement
Salt: according to taste
Method:
- Boil green gram till its properly cooked.
- After boiling, keep it aside.
- Take a pan.
- Heat it and add oil.
- When oil heats up, add mustard sees followed by onion and red chilly.
- When its properly fried add the cooked gram.
- Add salt for taste. Mix well with a little lime squeezed over it.
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