CARROT AND CORIANDER SOUP
A carrot and coriander combination together makes the soup delicious.
Preparation Time :2 minutes
Cooking Time :15minutes
Servings :4
Ingredients
- Carrots, chopped 650 grams
- Fresh coriander leaves 1 medium bunch
- Butter 2 tablespoons
- Bay leaves 2
- Black peppercorns 1 teaspoon
- Onion , chopped 1 medium
- Garlic, chopped 6-8 cloves
- White pepper powder 1/2 teaspoon
- Salt to taste
Method
Chop fresh coriander leaves finely and reserve the stems.Heat butter in a deep pan, add bay leaves, black peppercorns, onion, garlic and sauté for two minutes. Add carrots, coriander stems and five cups of water and bring to a boil. When the carrots are completely cooked, remove them and put in a blender to make a fine puree. Boil and reduce the stock slightly and strain. Take the puree in a deep pan and add strained stock to reach the desired consistency. Bring to a boil again. Add white pepper powder dissolved in a little water. Add salt to taste. Stir in finely chopped fresh coriander leaves. Serve piping hot.
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