Kurkure Onion Pakoda
Ingredients
- 4 big onions cut into thin slices
- 1 cup gram flour (besan)
- 2 tsp red chilly pwd
- 1 t.sp. green chilly finely chopped
- salt to taste
- 2 tbsp. coriander leaves finely chopped
- 1 tsp water if required
- Oil for frying
Directions
- In a big bowl take onions and separate each layer.
- Add red chilly pwd., green chilly, salt and keep aside for 5 min.
- Add coriander leaves and gram flour, mix. Mixture will be slightly sticky.
- There is no need to add water but if you see any dry flour, add only few drops of water.
- Heat oil in a kadai. Put little at a time. DON T make the pakodas round. Cook on a medium flame till they are crisp. Irregular shape makes the pakodas crispy.
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