Pachi Pulusu (Raw Rasam)
Ingredients:
50 gms: Tamarind
2 small: Onion
25 gms: Sesame seeds
5: Green chillies
1/2 bunch small: Coriander
Salt: according to taste
Method:
- Soak tamarind in water for about an hour.
- Roast sesame seeds on a plain frying pan until light brown (no oil).
- Grind roasted sesame seeds into powder in a mixer (little water can be added if it doesn’t get ground properly)
- Chop onion and chillies finely and mix thoroughly in a bowl with powdered sesame and set it aside.
- Extract juice from soaked tamarind. Throw away the tamarind pulp.
- Mix extracted tamarind juice with the powder you have set aside in step 4.
- Add chopped coriander.
- Add salt according to taste.
- Ready to serve with rice.
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