Saboodana Kheer
Ingredients:
4 cups: Milk
1 tbsp: Sago granules
3/4 cup: Sugar
1/4 tsp: Cardamom powder
1 cup: Water
Method:
- Wash and drain sago, keep aside for 10 minutes.
- When moisture is absorbed, loosen grains.
- Heat water. Add sago, bring to a boil while stirring.
- Reduce heat, simmer for 5-6 minutes, and add a tbsp. more water if required.
- Add milk; bring back to a boil.
- Simmer for 5 minutes. Add sugar, cardamom.
- Stir occasionally, simmer till sago granule is cooked, but not mushy.
- Check by pressing it between thumb and finger. It should flatten on pressing.
- Serve hot, with nuts if desired.
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