SagoSaboodana Khichdi
Ingredients:
2cup: Sago granules
1/2 cup: Groundnut roasted
6: Green chillies
1/4 cup: Oil
Coriander finely chopped
Turmeric powder
Salt to taste
Method:
- Wash and drain sago/saboodana. Keep aside for one hour.
- Grind roasted ground nuts, chillies with some salt. Donot add water and keep the powder aside.
- Heat oil in a pan.
- Mix groundnut and chilly powder with drained out sago.
- Add this mixture in the heated pan.
- Cook it at low fire for half an hour. Keep stirring.
- Add chopped tomatoes and grated potatoes.
- Add coriander leaves and serve hot with curd.
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