Sweet Yam (Chakravelli)
Ingredients:
2: Sweet yam
1/4 cup: Jaggery
1/2 cup: Water
3-4: Elaichi/cardamom powder/seeds
2 tsp: Ghee
Method:
- Wash, peel and pressure cook sweet yam for 15 minutes or till it tenders. Then cut in cubes.
- Take water in a kadai/pan and put jaggery in it. Keep stirring till jaggery melts down.
- Now add yam in it and sprinkle the cardamom powder or the seeds.
- Pour ghee and mix well. Remove from fire and after naivedya, eat and distribute.
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