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Art & Culture

Potato Pumpkin Pancakes

Ingredients (makes 8-10 pancakes): 1 no: Large potato 1 big chunk Pumpkin 1 cup: Kootu flour 1/2 cup: Singhara flour 1/4 cup: Curd 2 no: Green chilies 1″ piece: Ginger 1/2 cup: Coriander finely chopped Oil to shallow fry Salt to taste Method: Run ginger and chilies in a mixer to crush finely. Grate potato [...]

Saboodana Kheer

Ingredients: 4 cups: Milk 1 tbsp: Sago granules 3/4 cup: Sugar 1/4 tsp: Cardamom powder 1 cup: Water Method: Wash and drain sago, keep aside for 10 minutes. When moisture is absorbed, loosen grains. Heat water. Add sago, bring to a boil while stirring. Reduce heat, simmer for 5-6 minutes, and add a tbsp. more [...]

Cashew Nut Barfi (Kaju Katli)

Ingredients: (makes 20 pieces) 200 ml: Milk 250 gms: Cashew nuts 250 gms: Sugar Silver foil for decoration (optional) Method: Blend together cashews and milk very finely, in a blender. Put the paste in a kadhai, add sugar and cook over low flame. Stir till the sugar dissolves and then bring to a boil. Continue [...]

Shivratari Recipes

We all know that today is shivratri. Most of you have kept fast today. So Here i am giving you some special reciepies for you for your fast: List of Shivratri Recipes: Lauki ka halwa Thandai Cashew Nut Barfi (Kaju Katli) Saboodana Kheer Potato Pumpkin Pancakes Shivratri Raita Aloo Khichdi Aloo Tikki Green Gram Fry [...]

Thandai

Ingredients(makes 8 glasses): 1 cup: Milk 1½ cups: Sugar 1/4 cup: Dried or fresh Rose petals (gulkand variety) 1½ litres: Water 1 tbsp: Almonds 1 tbsp: Kharbooj/Tarbooj seeds skinned (commercially available) (these are skinned dried seeds of watermelon and cantaloupes) 1 tsp: Peppercorns (whole) ½ tbsp: Khuskhus (poppy seeds) ½ tbsp: Saunf (aniseed) ½ tsp: [...]

Lauki Ka Halwa

Ingredients: 1/2 lit.-milk(fatty) 1/2 peeled -lauki 3/4cup-sugar 100 gms.-khoya 1 tsp.-elaichi powder 1 tbsp.-dry fruits(almonds,raisins,cahwes) Method: Peel lauki & grate it with a grater. Boil lauki in a pan in a very small quantity of water(1/2 cup), when it gets boiled drain whole water so that only soft boiled lauki is left. Put milk in [...]

Significance of Mahashivratri

Festival of Mahashivaratri is the most important festival for the millions of devotees of Lord Shiva. The festival has been accorded lot of significance in Hindu mythology. It says that a devotee who performs sincere worship of Lord Shiva on the auspicious day of Shivratri is absolved of sins and attains moksha. Significance of Shivaratri [...]

Wheat Walnut Coffee Cake

Streusel: 1/2 cup walnuts, toasted and chopped (micro-toast for 2 minutes) 2 1/2 tablespoons firmly packed brown sugar 1/2 teaspoon ground cinnamon Cake: 1 cup lightly spooned and swept whole wheat flour 1/2 cup granulated sugar 1 1/2 teaspoons baking powder 1/4 teaspoon salt 3 tablespoons softened butter 1/2 cup milk 2 tablespoons lightly beaten [...]

Whole Wheat Banana Cake

Ingredients: 1 Cup – Whole wheat flour(Atta) 1 Cup – Sugar (ground) 1 Cup – Olive Oil/Cottonseed Oil 3 Nos – Ripe Bananas 1 tsp – Baking powder 1/2 tsp – Baking Soda 1 pinch – Salt 1/2 cup – Chocolate chips/tutty fruity bits (optional) Method: Peel and mash bananas, add oil & sugar, mix [...]

Dry Food Sandwich

Ingredients: 4 – wheat bread 1/2 cup – finely chopped pistachios, almonds, cashews 1/2 cup – honey Method: Method Take one slice of the bread and spread the honey on the bread. Then place a mixture of the dry fruits and top it with another wheat bread. If needed, toast it in a toaster else [...]