Displaying posts categorized under

Indian Recipe

Stuffed Egg Omelet

Ingredients 3 Eggs ½ cup chopped onion 1 chopped tomatos ½ cup boiled green peas 1 Chopped green chilly 2 tbsp grated cheese ½ cup chopped carrot ½ cup chopped capsicum ½ tsp chopped ginger ½ tsp black pepper powder ½ tsp garam masala powder ½ tsp cumin seeds salt 2 tbsp oil/ butter Chopped [...]

Stuffed Egg Paratha

Ingredients 1 cup Flour (Whole wheat) 1 no. Egg 1 tsp. Red Chili Powder 1 tbsp. Vegetable Oil Salt to taste Directions 1. Take 1-cup flour, add a little salt to taste and mix it. 2. Add water and make Doh of it. Make two portions of it and make round balls. 3. Take 1 [...]

Gobhi Ka Paratha

Ingredients ½ cup Cauliflower(grated) 1 no. Green Chilies(chopped) 1 bunch Coriander leaves(chopped) ¼ tsp. Red Chili Powder ¼ tsp. All spice powder 50 gms. Flour 1 tbsp. Clarified Butter Salt to taste Directions 1. Knead flour adding some water. 2. Mix grated cauliflower, green chilly, coriander leaves and other spices. 3. Fill this mixture into [...]

Kalonji ka Bharta

Ingredients 1/4 cup Kalonji. 2 chopped Onions 12- 15 cloves of chopped garlic. 2 green chilli or 3 whole red chilli (which ever u prefer) 1 tsp salt or as u desire 4 tbsp Sarsu ka tail( mustard oil) Directions In a tava roast Kalonji until just crisp(5 min approx). In the same tava add [...]

Carrot Raita

Ingredients 1 cup plain yogurt 1 tsp jeera powder freshly ground 1/2 tsp blank pepper powder frshly ground salt to taste 3 to 4 pinches of sugar. 2 carrots – finely grated Directions 1. Beat yogurt to a smooth consistency. 2. Add salt, sugar, black pepper powder & 1/2 tsp jeera powder 3. Add grated [...]

Dilruba Raita

Ingredients ¾ lb. Yoghurt 8 nos. Cashews 8 nos. Almonds 4 ozs. Raisins ¼ tsp. Cardamom(powder) 5 tsps. Sugar 1 cup chopped fruits (pineapple,grapes,apple, pomogranate) Directions Beat sugar and curd well. Add mixed fruits in it. Garnish it with above dry fruits. Chill and serve.

carrot and peanut raita

Ingredients 125 gm curd 2 no.carrot 50 g roasted peanuts coriander leaves salt and sugar to taste 1 tsp black pepper powder Directions grate the carrots crushed the roasted peanuts. beat the curd  to get smooth consistency. add salt, sugar, black pepper powder. add grated carrot and crushed peanuts to the curd. garnish with coriander [...]

kaale chane ke kabab

Ingredients 2 cups kaale chane 1/4 cup finely chopped onion 1tbsp grated ginger 1tbsp finely chopped garlic 1tbsp coriander chopped salt to taste oil for shallow frying 1 tsp amchur powder 1tsp garam masala onion lachha for garnishing Directions soak chane for overnight. pressure cook them till tender strain the water and grind in a [...]

caabbage potato sabzi

Ingredients * 250 gm cabbage (shredded) * 2 potatoes(cut into small cubes * 1/2 cup green peas * 1 tsp jeera * 1 tsp dhania powder * 1/2 tsp red chilli powder * 1 tsp sauf powder * 1/2 tsp haldi powder * a pinch of hing * salt to taste * 1/2 green chilli [...]

sandwich with curd filling

Ingredients 4 slices of brown bread 4 tbsp spoon of hung curd 1 tbsp onion (chopped) 1 tbsp grated carrot 1 tbsp finely chopped tomato 1 tsp chopped coriander 1 tbsp boiled green peas 1 tsp black pepper (crushed) salt to taste Directions in a  bowl mix hung curd, all the veggies,pepper, salt and coriander. mix [...]