Chocolate Is Love For Kids

What is chocolate ?

chocolateChocolate is a mixture of cocoa paste, cocoa butter, and sugar. Nowadays, we know its precise chemical composition. It is considered as a complimentary food, since all three organic substances exist (although not well balanced): carbohydrates (starch, diverse sugars), fats (cocoa butter), and vegetable proteins.

Minerals can also be found in chocolate: potassium and magnesium in large amounts, calcium and sodium in small amounts, and iron in trace amounts. Chocolate also contains vitamins A1, B1, B2, D, and E.

chocolate1Chocolate is a range of products derived from cocoa (cacao), mixed with fat (i.e. cocoa butter and/or plant oils) and finely powdered sugar to produce a solid confection. There are several types according to the proportion of cocoa used in a particular formulation.
Types Of Chocolate

  • Dark chocolate: is produced by adding fat and sugar to cacao. It is chocolate without milk as an additive
  • Milk chocolate:is chocolate with milk powder or condensed milk added
  • Semisweet chocolate:is often used for cooking purposes. It is a dark chocolate with a low sugar content.
  • Bittersweet chocolate:is chocolate liquor to which some sugar, more cocoa butter, vanilla and sometimes lecithin has been added
  • Couverture:is a term used for chocolates rich in cocoa butter.
  • White chocolate:is a confection based on sugar and fat without the cocoa solids.
  • Compound chocolate:is the technical term for a confection combining cocoa with vegetable fat,

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