A fermented Indian bread baked instead of being fried.

Preparation Time :1 hour
Cooking Time :15-20 minutes
Servings :4

Ingredients

Refined flour (maida)
4 cups Fresh yeast
3 teaspoons
Salt 1 teaspoon
Sugar 1 teaspoon
Yogurt 1/2 cup
Milk 1 cup
Poppy seeds (khuskhus/posto) 2 teaspoon

Method

Preheat oven to 200°C. Take refined in a bowl. Add fresh yeast dissolved in a little water, salt, sugar and yogurt and mix. Add milk and sufficient water and poppy seeds and knead into a soft dough. Cover with a damp cloth and set the dough aside to ferment. Divide into lemon sized portions and roll into oval shaped bhatures. Place them on a greased baking tray and bake in the preheated oven for fifteen minutes. Serve hot with chole.

BHATURE, Occasions Food